This is one of those recipes I have never really given much consideration to as it’s just something that happens every week in our house (a necessity really given the levels of hunger teenage boys seem to be afflicted by) . However after my last house-guest demolished an entire jar and begged me for the…
Tag: aliyasvibrantlife
Winter Vegetable Tagine
Nothing beats winter comfort food for me more than a fragrant spiced Moroccan vegetable tagine. It’s bowl food that can be simply eaten on its own or as part of a feast for friends and family and it satisfies my seemingly bottomless pit of a stomach during the chilly winter months. The root veggies in…
Ghalieh Mahi – Persian Herbed Fish
Ghalieh Mahi is a fragrant fish dish that originates from the Caspian Sea region in Iran where fresh fish is abundant. It has an exciting piquant flavour that is typical of many Persian dishes and is served mostly at the beginning of spring. My version is prepared differently to the traditional version (which is a…
Sabzi Kuku – Green Herb Frittata
Omelettes are often a forgotten meal – which is such a shame as they are so easy to make (my 13 year old is becoming an expert) and are really nutritious. A beautiful omelette packed with veg and other yummy morsels makes a perfect breakfast, brunch, quick lunch or even a simple supper – it’s…
Saffron & Prawn Fish Pie
Fewer foodie things offer more comfort then soft fluffy mash with a wholesome hearty filling, and with winter here and an apparent cold front with plenty of rain on the way I thought I would share my fish pie recipe with you all. Fish pie is of course quintessentially English but I have sneaked in…