I host Persian and Middle-Eastern Food cooking classes from the BOSCH cooking studio on Bree Street and I generally advertise these dates on my Instagram and Facebook pages. I can take up to 16 attendees and I encourage people to book in groups of 4 or 2 to make the most of the session. I also host banquet-style dining events now and then where we celebrate Persian music, art, and food on a long harvest-style table setting. I don’t cater professionally but I am always open to suggestions for special events if the timing works for me and the client is happy to work with my format.
persian_cooking
Taste Magazine
My passion for cooking and creating wholesome dishes that look beautiful also led me to the arena of food styling and I saw my first international publication hit the shelves in May 2016 in the form of “Good to Glow” by TeNeues. I sourced, cooked and styled almost all of the food for the book and also assisted with refining some of the recipes to make sure they worked perfectly. It’s a beautiful book with a fresh clean and healthy feel.
I have spent the last 8 years learning to photograph my food professionally and although I don’t sell my services as a professional food photographer it has become a big passion of mine and all the photographs on my website I styled and shot myself.