Moroccan Lamb Tagine

There are many versions of lamb tagine in Morocco but this one is my absolute favourite! Cooked slowly in a rich tomato sauce with dates and apricots it sounds like it would be too sticky and sweet but it isn’t at all and whilst the flavours are rich it isn’t a heavy dish either. I…

Seven Vegetable Couscous – Couscous Bidaoui

This is such a showstopping dish and although there are several parts to it, it is simple enough to make. The Tfaya topping is optional but recommended and the couscous itself can be made 10 minutes before serving. Please read the instructions thoroughly first here so you know the stages and process. There are no…

Winter Vegetable Tagine

Nothing beats winter comfort food for me more than a fragrant spiced Moroccan vegetable tagine. It’s bowl food that can be simply eaten on its own or as part of a feast for friends and family and it satisfies my seemingly bottomless pit of a stomach during the chilly winter months. The root veggies in…

A Fishy Business

When I first found out about Gareth’s & Calvin’s new business venture I knew I wanted to do a little story on them and spread the word, as its these kinds of ventures that make me super excited! I do my best to buy from individuals and smaller enterprises but sometimes convenience gets the better…

Apricot & Lemon Morrocan Chicken

Fewer dishes please me more than this one and I have made it more times than I care to mention. It is hands-down one of my favourite feast-like chicken dishes. It’s humble enough for a midweek family meal but also exotic and impressive enough to serve up to a discerning foodie crowd. It epitomises the…