Dates are truly natures caramel and its why many vegan and health conscious recipes use them as a caramel base in bakes and goodies. They are naturally sweet and molassesy and have a pleasant chewy texture which is delicious when contrasted with a crunchy toasty nuts. With Ramadan in full swing I have been thinking…
Tag: Stuffed
Lentil & Herb Stuffed Vine Leaves (Dolmas)
Dolmas epitomise everything I love about Mediterranean food. Simple peasant-style fare that is often made using left-overs from other dishes in order not to waste, but doesn’t feel, look or taste like peasant food at all. I have always loved Dolmas, and some of my earliest vital memories of food are watching my grandmother stuff…