Fluffy Protein Breakfast Pancakes

I am calling these pancakes but I guess REALLY they are hotcakes, and oat hotcakes at that. This recipe is so incredibly versatile and these little oaty fluffy bites work well with both savoury and sweet toppings depending on your preference. They happen to be gluten free (if you use GF oats) and really only…

Annie’s Crispy & Tangy Cabbage Salad

I LOVE simplicity above all things especially when it comes to food, and feel most happy when I discover epic flavour combos that take minutes to make. I love this because I know that it means that I (and you!) will make it often. When a recipe has serious gut healing and nutritional properties to…

Portabello Mushroom Poached Egg

One of the reasons I LOVE shopping at my local food market is that I always find ingredients to inspire me to be a bit more creative in the kitchen. A point in case were these beautiful big Portobello Mushrooms I found on Saturday at City Farm Market. It always seems such a shame to…