This is such a showstopping dish and although there are several parts to it, it is simple enough to make. The Tfaya topping is optional but recommended and the couscous itself can be made 10 minutes before serving. Please read the instructions thoroughly first here so you know the stages and process. There are no…
Tag: preserved lemon
Lemon & Olive Chicken Tagine
A Tagine is a Moroccan stew that is cooked and served in a “Tagine” which is where it gets its name from. It doesn’t mean you need to have a Tagine to make one – a decent heavy based saucepan will do – however I feel that clay material that a tagine is made from…
Apricot & Lemon Morrocan Chicken
Fewer dishes please me more than this one and I have made it more times than I care to mention. It is hands-down one of my favourite feast-like chicken dishes. It’s humble enough for a midweek family meal but also exotic and impressive enough to serve up to a discerning foodie crowd. It epitomises the…