There are things you bake regularly every week and then there are things you bake only for weekend treats (well that me anyway ;-)) and these dangerously delicious date squares or slice falls somewhere in between. I love the fact that you need to add very little additional sugars because of the natural sugars in…
Tag: naturally healthy
Beetroot with Mint & Yoghurt
Beetroots only seem to appear on menus these days roasted or pickled and whilst I adore them in both these forms there are plenty of other delicious ways to serve them up and I intend to showcase that over the coming months. This is one of my favourite Persian accompaniments and in Farsi is called…
Peach, Blueberry & Almond Frangipane Cake
This has got to be one of my all time favourite go to desserts or treats. It’s so versatile and lends itself so well to all kinds of fruits – the possibilities are ENDLESS and just a simple tweak here and there you can change the flavour of this humble deliciousness completely. If we are…
Pear & Ginger Sticky Toffee Tea Cake (Vegan)
Quite a hefty title for such a simple cake 🙂 After trying this recipe out several times I believe it now to be PERFECT! You don’t have to add the pear or the ginger if that’s not your thing – and it will simply be a sticky toffee cake instead! Which is just as yummy!…
Lentil & Herb Stuffed Vine Leaves (Dolmas)
Dolmas epitomise everything I love about Mediterranean food. Simple peasant-style fare that is often made using left-overs from other dishes in order not to waste, but doesn’t feel, look or taste like peasant food at all. I have always loved Dolmas, and some of my earliest vital memories of food are watching my grandmother stuff…
Fragrant Thai Style Mussels
Mussels – you either love them, or you hate them – not many people feel ambivalent about them. Like oysters they have an acquired texture and taste but if you have only ever experienced the shop bought frozen kind I urge you to think again and head down to your local fishmonger. This is one…