Sabzi Kuku – Green Herb Frittata

Omelettes are often a forgotten meal – which is such a shame as they are so easy to make (my 13 year old is becoming an expert) and are really nutritious. A beautiful omelette packed with veg and other yummy morsels makes a perfect breakfast, brunch, quick lunch or even a simple supper – it’s…

Beetroot with Mint & Yoghurt

Beetroots only seem to appear on menus these days roasted or pickled and whilst I adore them in both these forms there are plenty of other delicious ways to serve them up and I intend to showcase that over the coming months. This is one of my favourite Persian accompaniments and in Farsi is called…

Spinach, Herb & Feta Triangles

I guess I could have called these Spanakopita as they really are a variation on those wonderful spinach filled Greek pies. However the change in flavours that the fresh coriander and mint contribute really puts them in a league of their own. I love adding fresh herbs to my dishes wherever I can and the…