This flavoursome roasted red pepper dip originally from the Levant is enjoyed across the Middle East and is naturally vegan and a wonderful alternative to the usual hummus. It’s great as part of a mezze feast or addition to a BBQ or even as a starter with some warmed pitta or fatbreads. Everyone is always…
Tag: mezze
Roasted Carrot & Harissa Mezze
My recent trip to Morocco reminded me how much I love the way the Moroccans eat and how naturally healthy their food is. Lots of vegetables and fresh ingredients served simply – unadulterated. There are many versions of this type of Mezze and I couldn’t find an official Moroccan name for this dish but it…
Borani Esfenaaj – Spinach with yoghurt & walnuts
This is one of two of my favourite yoghurt dish accompaniments to serve with Persian banquet style feasting. However, as I mention below, you can easily serve this up with a bbq or curry and the tang of the yogurt and other flavours works well with most foods. Its delicious served with flat breads and…
Lentil & Herb Stuffed Vine Leaves (Dolmas)
Dolmas epitomise everything I love about Mediterranean food. Simple peasant-style fare that is often made using left-overs from other dishes in order not to waste, but doesn’t feel, look or taste like peasant food at all. I have always loved Dolmas, and some of my earliest vital memories of food are watching my grandmother stuff…