These succulent spiced lamb meatballs are quite unusual as they are combined with split peas (chana dhal) and rice and then simmered lightly in a rich sweet/sour broth which is utterly heavenly. The word Kofta, or Kufta or Kooftah comes from a Persian word meaning “to pound” or “to grind”, and is referring (obviously) to the…
Tag: meatballs
Moreish Moroccan Meatballs!
These Meatballs are made from minced lamb and incredibly delicious and easy to make. They are simple & economical enough to prepare for a midweek supper and special enough for a casual dinner party or feast. You can serve them up with brown rice (I love Basmati Brown), Couscous, Quinoa, Caulirice or wholemeal flatbreads. I…