This dhal is one of the most comforting, economical and delicious dishes I know of and we enjoy it almost every week. Dhal is a ubiquitous term for a dish that can look completely different depending on where in India you might eat it and each state in India has its favourite version. While all…
Tag: lentils
Kooftah Berenji – Persian Lamb & Rice Meatballs
These succulent spiced lamb meatballs are quite unusual as they are combined with split peas (chana dhal) and rice and then simmered lightly in a rich sweet/sour broth which is utterly heavenly. The word Kofta, or Kufta or Kooftah comes from a Persian word meaning “to pound” or “to grind”, and is referring (obviously) to the…
Lentil & Herb Stuffed Vine Leaves (Dolmas)
Dolmas epitomise everything I love about Mediterranean food. Simple peasant-style fare that is often made using left-overs from other dishes in order not to waste, but doesn’t feel, look or taste like peasant food at all. I have always loved Dolmas, and some of my earliest vital memories of food are watching my grandmother stuff…