Seven Vegetable Couscous – Couscous Bidaoui

This is such a showstopping dish and although there are several parts to it, it is simple enough to make. The Tfaya topping is optional but recommended and the couscous itself can be made 10 minutes before serving. Please read the instructions thoroughly first here so you know the stages and process. There are no…

Caramelised Onion Stuffed Aubergine

Despite loving what I do Monday always hits with an intense pressure that can be uncomfortable. I always feel the need to cram in as much as I can and often feel deflated and a little lacklustre come 4pm. Cooking something complicated and time consuming is NOT an option. We stick to our Meatless Monday…

Tandoori Spiced Chicken with a Crunchy Raw Slaw

As always I aim for simplicity in my kitchen, and the best things often are! This dish is simple enough for a mid-week lunch or supper, and even perfect for a picnic or as part of a barbecue feast. This marinade is exceptional in the way it flavours the chicken and also tenderises the meat,…