I don’t think I know anyone who doesn’t like a chocolate chip cookie. Literally. No one. Especially not any kids. Now what if I told you that you could make a much healthier chocolate chip cookie with no compromise on taste that is refined sugar free, packed with protein and just happens to be…
Tag: food kids love
Pear & Ginger Sticky Toffee Tea Cake (Vegan)
Quite a hefty title for such a simple cake 🙂 After trying this recipe out several times I believe it now to be PERFECT! You don’t have to add the pear or the ginger if that’s not your thing – and it will simply be a sticky toffee cake instead! Which is just as yummy!…
Pea Pancakes
This is an adaptation of a recipe from a healthy food cafe in Australia that I had to prepare and shoot for a cookery book I helped produce last year (see pic below) but I can’t tell you how many times I have made it since then! I have changed the recipe quantities to improve…
Kale Pesto
If you were to believe everything you read about Kale then I am sure you would not only be stuffing mounds of it down your throat everyday but probably also bathing in it and possibly trying to hook it up intravenously 🙂 The health food industry seems to move from the alter of worship…
Banana & Peanut Butter Breakfast Smoothie
We all know that starting the day with energy sets the tempo for your mood and brain power, but sometimes chewing through a hearty bowl of muesli or tackling a plate of scrambled eggs just feels like too much work. Especially those early morning school starts with my boys. I bought some very cute smoothie/shake…
Brilliant Banana Bread
I think everyone has made banana bread at one time or another. It’s one of those recipes that graces most cookbooks and everyone seems to have a family recipe hidden somewhere. We make it at LEAST once a week in our house either as muffins or as a loaf and we love to spice things…
Vanilla Panna Cotta with a Pomegranate Jelly
Oftentimes I feel rather sheepish when guests and friends try something I have made and gush over it, praising my culinary skills and gourmet prowess. I feel sheepish because really, everything I make is so ultra simple. I love good quality ingredients that just need a little tweak here and there – without too much…