There are many versions of lamb tagine in Morocco but this one is my absolute favourite! Cooked slowly in a rich tomato sauce with dates and apricots it sounds like it would be too sticky and sweet but it isn’t at all and whilst the flavours are rich it isn’t a heavy dish either. I…
Tag: feast
Fesenjaan – Chicken in a Pomegranate & Walnut sauce
Ingredients – Serves 4 (2 pieces of chicken each) 8 pieces of skinless chicken – thighs on the bone work best 200g Walnut halves (best quality you can find) 1 large onion finely sliced 125ml Pomegranate Molasses (see notes) 1 tsp ground cinnamon 1tsp ground turmeric 500ml Chicken Stock Salt to taste Fresh pomegranate rubies…