Sabzi Kuku – Green Herb Frittata

Omelettes are often a forgotten meal – which is such a shame as they are so easy to make (my 13 year old is becoming an expert) and are really nutritious. A beautiful omelette packed with veg and other yummy morsels makes a perfect breakfast, brunch, quick lunch or even a simple supper – it’s…

Apricot & Lemon Morrocan Chicken

Fewer dishes please me more than this one and I have made it more times than I care to mention. It is hands-down one of my favourite feast-like chicken dishes. It’s humble enough for a midweek family meal but also exotic and impressive enough to serve up to a discerning foodie crowd. It epitomises the…

Spinach, Herb & Feta Triangles

I guess I could have called these Spanakopita as they really are a variation on those wonderful spinach filled Greek pies. However the change in flavours that the fresh coriander and mint contribute really puts them in a league of their own. I love adding fresh herbs to my dishes wherever I can and the…

Moreish Moroccan Meatballs!

These Meatballs are made from minced lamb and incredibly delicious and easy to make. They are simple & economical enough to prepare for a midweek supper and special enough for a casual dinner party or feast. You can serve them up with brown rice (I love Basmati Brown), Couscous, Quinoa, Caulirice or wholemeal flatbreads. I…