Piquant Chimichurri

I remember the first time I heard the name of this delicious tangy Argentinian relish I thought I was being teased as it sounded totally made up. Pronounced “chee-mee-CHOO-ree”  the name’s origin is unclear although I prefer the suggestion that it is derived from Basque’s tximitxurri which is taken to mean ‘a mix of several things in no…

Red Thai Fragrant Duck Curry

This has to be one of the most flavour-packed and sumptuous dishes that I make at home. Its utterly luxuriant in texture and flavour but remarkably simple to make and a great way to get your kids into eating slightly more spicy food (if that’s what you like). You can make your red Thai curry…