Roasted Carrot & Harissa Mezze

My recent trip to Morocco reminded me how much I love the way the Moroccans eat and how naturally healthy their food is. Lots of vegetables and fresh ingredients served simply – unadulterated. There are many versions of this type of Mezze and I couldn’t find an official Moroccan name for this dish but it…

Carrot, Caraway & Cashew Pâté

One of my favourite ways to get more vegetables into my boys diet is with a veggie pate. Carrots are especially delicious in this type of dip as they have a naturally sweet taste and roasting them first condenses their flavour even more. I love the idea of adding the hemp oil that Lemcke gifted…

Tandoori Spiced Chicken with a Crunchy Raw Slaw

As always I aim for simplicity in my kitchen, and the best things often are! This dish is simple enough for a mid-week lunch or supper, and even perfect for a picnic or as part of a barbecue feast. This marinade is exceptional in the way it flavours the chicken and also tenderises the meat,…