This classic Passover dessert draws on the Sephardic traditions of the Mediterranean, Morocco and the Middle East. In this recipe whole oranges are boiled for two hours and then pureed skin and all making it quite an unusual but simple recipe. Not only is it incredibly moreish and moist, it is also gluten and dairy-free…
Category: Desserts
Peach, Blueberry & Almond Frangipane Cake
This has got to be one of my all time favourite go to desserts or treats. It’s so versatile and lends itself so well to all kinds of fruits – the possibilities are ENDLESS and just a simple tweak here and there you can change the flavour of this humble deliciousness completely. If we are…
Pear & Ginger Sticky Toffee Tea Cake (Vegan)
Quite a hefty title for such a simple cake 🙂 After trying this recipe out several times I believe it now to be PERFECT! You don’t have to add the pear or the ginger if that’s not your thing – and it will simply be a sticky toffee cake instead! Which is just as yummy!…
Vanilla Panna Cotta with a Pomegranate Jelly
Oftentimes I feel rather sheepish when guests and friends try something I have made and gush over it, praising my culinary skills and gourmet prowess. I feel sheepish because really, everything I make is so ultra simple. I love good quality ingredients that just need a little tweak here and there – without too much…