Moroccan Lamb Tagine

There are many versions of lamb tagine in Morocco but this one is my absolute favourite! Cooked slowly in a rich tomato sauce with dates and apricots it sounds like it would be too sticky and sweet but it isn’t at all and whilst the flavours are rich it isn’t a heavy dish either. I…

Sabzi Kuku – Green Herb Frittata

Omelettes are often a forgotten meal – which is such a shame as they are so easy to make (my 13 year old is becoming an expert) and are really nutritious. A beautiful omelette packed with veg and other yummy morsels makes a perfect breakfast, brunch, quick lunch or even a simple supper – it’s…

Pea Pancakes

This is an adaptation of a recipe from a healthy food cafe in Australia that I had to prepare and shoot for a cookery book I helped produce last year (see pic below) but I can’t tell you how many times I have made it since then! I have changed the recipe quantities to improve…

Kale Pesto

  If you were to believe everything you read about Kale then I am sure you would not only be stuffing mounds of it down your throat everyday but probably also bathing in it and possibly trying to hook it up intravenously ๐Ÿ™‚ The health food industry seems to move from the alter of worship…