Kalam polo is a type of delicious Persian rice pilaf originating from Shiraz. Kalam means cabbage and polo is rice in Farsi hence the title āKalam Poloā however it often contains meat of some kind. Like many Persian recipes there are many different versions of this dish which are all equally as tasty. Sometimes even…
Featured
Persian Aubergine & Split Pea Stew – Khoresht Bademjan
Serves 4-6 INGREDIENTS 3 medium Aubergines quartered lengthwise and then cut into chunks. 3 tbsp olive oil 1 cup yellow split peas (soaked in water for 2-3 hours and boiled for 10mins) 2 large onions, peeled and sliced very thin – one for stew – one for garnish. 3-4 TBSP butter/ghee, for frying the onion…